Using a bar spoon, layer Irish cream on top, then Grand Marnier. Instructions: Pour coffee liqueur in the bottom of a shot glass. This is a great dessert shot to take after dinner. This is a shot you'll want to add to your list, especially if you like sweet drinks and shots. ![]() Shake until chilled, then strain into a shot glass. Instructions: Place all ingredients in a cocktail shaker filled with ice. This is a pretty basic shot recipe, but nonetheless super delicious! This would be a great shot for the fall season or at Thanksgiving. Using a bar spoon, layer Bailey's on top, then Cognac. Instructions: Pour Amaretto liqueur in the bottom of a shot glass. Try the alternative recipe using Absinthe, Bacardi, and Chartreuse. There are a few common ways to make this ABC shooter recipe. Think of this as your shortcut to creating delicious shots and shooters! These are the best shots to take for parties, get-togethers, and everything in between. These bartender shot recipes include an easy list of popular shots. But don't worry, they're super easy to make at home too! Shot Recipes These are many of the top shot recipes that bartenders make. It includes drink shot names to make it easy to find fun drinks to mix up at home, take with friends, or order from the bar or club. Have you ever wondered - What are the most popular shots? This is a list of the top 50 shots. Whether you like vodka, tequila, or whiskey, there is a yummy alcoholic shot that you'll love! Jump to: These are the best shots - the classics you'll drink over and over. The printable PDF has 50 easy shot recipes for you to make. If you need easy shots to make for your friends or for a party, you'll definitely want to download this popular shots list. We also love serving this recipe up with a side of veggies.Recreate popular shots at home with 50 bartender quality classic shot recipes Red snapper is really delicious next to any starchy side that you like. Use as much as a teaspoon of your favorite spice blend over each filet for a blackened-style fish. This method also lends itself to a bunch of spices.Instead of olive oil, use ghee or melted butter for a richer flavor.Swap the lemon juice (1-for-1) for any vinegar (balsamic would be delicious) or another strong citrus (think: lime or grapefruit).Cook your fish within 3 days of buying it.This recipe is really easy, and we have full confidence that you will knock it out of the park, but if you’re looking for a few tips to help guide you, you can find those below: Serve and enjoy – let cool slightly, then squeeze the baked lemons over the snapper, serve, and enjoy!.Bake – place the lemon wedges in the baking dish around the snapper, then transfer to the oven to bake for 20 minutes, until the snapper easily flakes with a fork.Season the red snapper – place the snapper filets in a baking dish or on a rimmed baking sheet, and rub on both sides with the olive oil, lemon juice, garlic, salt, and pepper.Seafood tends to really intimidate people, but it’s actually very easy to cook! For this recipe, you’ll essentially just season the fish and throw it in the oven. Lemon – 1 lemon’s worth of wedges will bake alongside the snapper. ![]() You’ll need a ½ teaspoon of fine sea salt and a ¼ teaspoon of ground black pepper. Sea Salt + Black Pepper – as mentioned above, this delicious fish requires really simple seasoning.Garlic – 3 cloves of grated garlic go a long way in deepening the flavor here.Lemon Juice – to add some brightness to the fish, you’ll need 1 tablespoon of fresh lemon juice (the juice from about half of a lemon).Extra-Virgin Olive Oil – before it goes into the oven, we’ll use 1 tablespoon of extra virgin olive oil to rub over the fish.Red Snapper – to start, you’ll need 1 pound of red snapper filets.In addition to the red snapper itself, you’ll just need a few really simple ingredients (many of which you probably already have) to pull this yummy dish off. I’ve also found that THIS website (they also have an app for easier access) is really helpful for finding the most sustainable fish available. I usually ask the person working the fish counter if the snapper is fresh and line-caught. Great question! I typically find red snapper thawed at the fish counter of my local grocery store. ![]() Because it has such an excellent flavor on all its own, it requires just a really simple seasoning, and like most fish, the cooking process is really quick and easy! How do I select my red snapper? Red snapper is delicious, y’all! If you’ve never had it, it’s somewhere between firm and flaky and lean and fatty.
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